Table of Contents
|I Critical Issues in International Nutrition||xv-xvi|
|Prospects for Better Nutrition through Primary Health Care||5-14|
|Economic Policy as a Historical Process: The Meaning for Agriculture and Nutrition||15-24|
|Food Production, Food Supply, and Nutritional Status||25-42|
|Emerging Priorities for the Nutritional Sciences||43-62|
|Nutrition in Developing Countries and the Role of the International Agencies: In Search of a Vision||63-82|
|II Invited Comments||83-94|
|III Panel Discussion||95-106|
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