Scientific Criteria to Ensure Safe Food

Scientific Criteria to Ensure Safe Food

(2003)

Paperback
424 pages | 6x9
978-0-309-08928-9

Get the book now

STATUS » FINAL
Paperback
424 pages | 6x9
978-0-309-08928-9

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, National Research Council

Suggested Citation

National Research Council. Scientific Criteria to Ensure Safe Food. Washington, DC: The National Academies Press, 2003.

Import this citation to:



ALSO OF INTEREST