Seafood Choices:

Seafood Choices:

Balancing Benefits and Risks (2007)

Hardcover
738 pages | 6 x 9
978-0-309-10218-6

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STATUS » FINAL
Hardcover
738 pages | 6 x 9
978-0-309-10218-6

Seafood Choices:

Balancing Benefits and Risks (2007)

  • Overview
  • Table of Contents
  • Related Resources
  • Multimedia

Authors

Malden C. Nesheim and Ann L. Yaktine, Editors; Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Food and Nutrition Board (FNB); Institute of Medicine (IOM)

Suggested Citation

Institute of Medicine. Seafood Choices: Balancing Benefits and Risks. Washington, DC: The National Academies Press, 2007.

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