Managing Food Safety Practices from Farm to Table:

Managing Food Safety Practices from Farm to Table:

Workshop Summary (2009)

Paperback
116 pages | 6 x 9
978-0-309-13166-7

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STATUS » FINAL
Paperback
116 pages | 6 x 9
978-0-309-13166-7

  • Overview
  • Table of Contents
  • Related Resources

Authors

Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine

Suggested Citation

Institute of Medicine. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington, DC: The National Academies Press, 2009.

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