Nanotechnology in Food Products:

Nanotechnology in Food Products:

Workshop Summary (2009)

Paperback
146 pages | 6 x 9
978-0-309-13772-0

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Paperback
146 pages | 6 x 9
978-0-309-13772-0

Nanotechnology in Food Products:

Workshop Summary (2009)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Leslie Pray and Ann Yaktine, Rapporteurs; Food Forum; Institute of Medicine

Suggested Citation

Institute of Medicine. Nanotechnology in Food Products: Workshop Summary. Washington, DC: The National Academies Press, 2009.

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