Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities:

A Letter Report

Status: Not for Sale

Size: 38 pages, 8 1/2 x 11

Publication Year:2009

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Authors:
Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Risk-Based Regulation of In-Commerce Activities; National Research Council
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Table of Contents
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Front Matter	i-viii
Letter Report	1-23	(skim)
APPENDIX A Meeting Agendas	24-24	(skim)
APPENDIX B Percentage of Reported Foodborne-Disease Outbreaks Associated With Identified Contributing Factors	25-25	(skim)
APPENDIX C Foodborne Illnesses in Institutions	26-27	(skim)
APPENDIX D Comparison of Rankings Proposed by the Committee with the FSIS15 Ranking of Risk Considerations	28-28	(skim)
APPENDIX E An Example of a Stepwise Decision Process	29-29	(skim)

Review of the Methodology Proposed by the Food Safety and Inspection Service for Risk-Based Surveillance of In-Commerce Activities:

A Letter Report

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