Impact of Genetically Engineered Crops on Farm Sustainability in the United States

Impact of Genetically Engineered Crops on Farm Sustainability in the United States

(2010)

Paperback
270 pages | 6 x 9
978-0-309-14708-8

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Paperback
270 pages | 6 x 9
978-0-309-14708-8

  • Overview
  • Table of Contents
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  • Multimedia

Authors

Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability; Board on Agriculture and Natural Resources (BANR); Division on Earth and Life Studies (DELS); National Research Council

Suggested Citation

National Research Council. Impact of Genetically Engineered Crops on Farm Sustainability in the United States. Washington, DC: The National Academies Press, 2010.

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