Enhancing Food Safety:

Enhancing Food Safety:

The Role of the Food and Drug Administration (2010)

Paperback
588 pages | 6 x 9
978-0-309-15273-0

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Paperback
588 pages | 6 x 9
978-0-309-15273-0

Enhancing Food Safety:

The Role of the Food and Drug Administration (2010)

  • Overview
  • Table of Contents
  • Related Resources
  • Multimedia

Authors

Robert B. Wallace and Maria Oria, Editors; Food and Nutrition Board (FNB); Board on Agriculture and Natural Resources (BANR); Institute of Medicine (IOM); National Research Council

Suggested Citation

Institute of Medicine and National Research Council. Enhancing Food Safety: The Role of the Food and Drug Administration. Washington, DC: The National Academies Press, 2010.

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