Providing Healthy and Safe Foods As We Age:

Providing Healthy and Safe Foods As We Age:

Workshop Summary (2010)

Paperback
192 pages | 6 x 9
978-0-309-15883-1

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STATUS » FINAL
Paperback
192 pages | 6 x 9
978-0-309-15883-1

  • Overview
  • Table of Contents
  • Related Resources

Authors

Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Institute of Medicine

Suggested Citation

Institute of Medicine. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington, DC: The National Academies Press, 2010.

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