An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program

(2010)

Paperback
44 pages | 8 1/2 x 11
978-0-309-17709-2

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STATUS » FINAL
Paperback
44 pages | 8 1/2 x 11
978-0-309-17709-2

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Authors

Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program; National Research Council

Suggested Citation

National Research Council. An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program. Washington, DC: The National Academies Press, 2010.

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