Improving Food Safety Through a One Health Approach:

Improving Food Safety Through a One Health Approach:

Workshop Summary (2012)

Paperback
418 pages | 6 x 9
978-0-309-25933-0

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Paperback
418 pages | 6 x 9
978-0-309-25933-0

  • Overview
  • Table of Contents
  • Related Resources

Authors

Eileen R. Choffnes, David A. Relman, LeighAnne Olsen, Rebekah Hutton, and Alison Mack, Rapporteurs; Forum on Microbial Threats; Board on Global Health; Institute of Medicine

Suggested Citation

Institute of Medicine. Improving Food Safety Through a One Health Approach: Workshop Summary. Washington, DC: The National Academies Press, 2012.

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