Recommended Dietary Allowances:

10th Edition

Status: Available Now

Size: 302 pages, 6 x 9

Publication Year:1989

Print	List Price


PAPERBACK ISBN-10: 0-309-04633-5 ISBN-13: 978-0-309-04633-6	$22.95	Add to Cart
HARDBACK ISBN-10: 0-309-04041-8 ISBN-13: 978-0-309-04041-9	$24.95	Add to Cart

PDF			About PDF

Authors:
Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Authoring Organizations

Description:
This book has become the accepted source of nutrient allowances for healthy people. Organized by nutrient, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, and the latest ...
Read More

Paste into your Web page:

<!-- Start NAP Book Display -->
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="175" height="250" id="napbookwrapper" align="middle">
<param name="allowScriptAccess" value="always" />
<param name="movie" value="http://www.nap.edu/napbookwrapper.swf" />
<param name="quality" value="high" />
<param name="wmode" value="transparent" />
<param name="flashvars" value="wid=542341801872013051894237&record_id=1349" />
<embed src="http://www.nap.edu/napbookwrapper.swf" quality="high" flashvars="wid=542341801872013051894237&record_id=1349" wmode="transparent" bgcolor="#ffffff" width="175" height="250" name="napbookwrapper" align="middle" allowScriptAccess="always" allowFullScreen="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
</object>

Preview

Free Resources

Full Text
Jump to this book's table of contents to begin reading online for free.

Related Items:
Related Titles

No free downloads available for this title.

Reprint Permission
Request permission to license or reprint the book's content through Copyright Clearance Center's Rightslink.

Request Permission to Distribute a PDF

Request Translation Rights

Questions About Rights and Permissions?

Table of Contents
Select a link below to start reading online free!
Front Matter	i-xii
Summary	1-9	(skim)
Definition and Applications	10-23	(skim)
Energy	24-38	(skim)
Carbohydrates and Fiber	39-43	(skim)
Lipids	44-51	(skim)
Protein and Amino Acids	52-77	(skim)
Fat-Soluble Vitamins	78-114	(skim)
Water-Soluble Vitamins	115-173	(skim)
Minerals	174-194	(skim)
Trace Elements	195-246	(skim)
Water and Electrolytes	247-261	(skim)
Other Substances in Food	262-272	(skim)
Index	273-283	(skim)
Summary Tables	284-285	(skim)

Description

This book has become the accepted source of nutrient allowances for healthy people. Organized by nutrient, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, and the latest relevant study results. It concludes with the invaluable "Summary Table of Recommended Dietary Allowances."