Eat for Life:

Eat for Life:

The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992)

Print-On-Demand
192 pages | 6 x 9
978-0-309-08675-2

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Print-On-Demand
192 pages | 6 x 9
978-0-309-08675-2

Eat for Life:

The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease (1992)

  • Overview
  • Table of Contents
  • Related Resources

Authors

Catherine E. Woteki and Paul R. Thomas, Editors; Institute of Medicine, National Academy of Sciences

Suggested Citation

National Academy of Sciences and Institute of Medicine. Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington, DC: The National Academies Press, 1992.

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