Seafood Safety

Seafood Safety

(1991)

Print-On-Demand
452 pages | 7 x 10
978-0-309-10374-9

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STATUS » FINAL
Print-On-Demand
452 pages | 7 x 10
978-0-309-10374-9

  • Overview
  • Table of Contents
  • Related Resources

Authors

Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board

Suggested Citation

National Research Council. Seafood Safety. Washington, DC: The National Academies Press, 1991.

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