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The Effect of Genetic Variance on Nutritional Requirements of Animals:

Proceedings of a Symposium

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Status: Available Now

Size: 130 pages, 6 x 9

Publication Year:1975

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PAPERBACK ISBN-10: 0-309-02342-4 ISBN-13: 978-0-309-02342-9	$28.50	$25.65	Add to Cart

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Authors:
Subcommittee on Genetic Variance in Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, National Research Council
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Table of Contents
Select a link below to start reading online free!
Front Matter	i-vi
Introduction	1-2	(skim)
Genetic Variation in Nutrition of Cattle for Meat Production	3-18	(skim)
Genetic Variation in Nutrition of Dairy Cattle	19-46	(skim)
Genetic Variation in Nutritional Requirements of Poultry	47-87	(skim)
Genetic Variation in Nutrition of Sheep	88-112	(skim)
Genetic Variation in Nutritional Requirements of Swine	113-124	(skim)

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