Food Components to Enhance Performance:

Food Components to Enhance Performance:

An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)

Print-On-Demand
560 pages | 6 x 9
978-0-309-07484-1

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Print-On-Demand
560 pages | 6 x 9
978-0-309-07484-1

Food Components to Enhance Performance:

An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations (1994)

  • Overview
  • Table of Contents

Authors

Bernadette M. Marriott, Editor; Committee on Military Nutrition Research, Food and Nutrition Board

Suggested Citation

National Research Council. Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations. Washington, DC: The National Academies Press, 1994.

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