Dietary Reference Intakes:

A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Status: Available Now

Size: 82 pages, 6 x 9

Publication Year:1998

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PAPERBACK ISBN-10: 0-309-07520-3 ISBN-13: 978-0-309-07520-6	$26.00	$23.40	Add to Cart

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Authors:
Food and Nutrition Board, Institute of Medicine
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Table of Contents
Select a link below to start reading online free!
Front Matter	i-x
Introduction	1-1	(skim)
What Are Dietary Reference Intakes?	2-4	(skim)
Approach for Setting Dietary Reference Intakes, Including Tolerable Upper Intake Levels	5-5	(skim)
Model for the Derivation of Tolerable Upper Intake Levels	6-6	(skim)
Risk Assessment and Food Safety	7-9	(skim)
Application of the Risk Assessment Model to Nutrients	10-13	(skim)
Steps in the Development of the Tolerable Upper Intake Level	14-19	(skim)
Derivation of ULs: Summary of Progress to Date	20-23	(skim)
References	24-26	(skim)
Appendix A: Recommended Dietary Intakes for Individuals	27-30	(skim)
Appendix B: Options for Dealing with Uncertainties	31-34	(skim)
Appendix C: Reference Heights and Weights for Children and Adults	35-36	(skim)
Appendix D: Case Studies of Application of Risk Assessment Model for Nutrients	37-66	(skim)
Appendix E: Biographical Sketches of Subcommittee on Upper Reference Levels of Nutrients	67-71	(skim)

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Institute of Medicine (IOM)

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