National Survey Data on Food Consumption:

Uses and Recommendations

Status: Available Now

Size: 142 pages, 8.5 x 11

Publication Year:1984

Print	List Price


PAPERBACK ISBN-10: 0-309-07770-2 ISBN-13: 978-0-309-07770-5	$42.00	Add to Cart

Authors:
Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council
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Table of Contents
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Front Matter	i-viii
Executive Summary	1-2	(skim)
Overview and Summary Recommendations	3-8	(skim)
1 Introduction	9-12	(skim)
2 The Nationwide Food Consumption Surveys	13-30	(skim)
3 National Health and Nurtrition Examination Surveys	31-44	(skim)
4 Indentification of Current and Potential Data Uses	45-52	(skim)
5 Conjoint Data Use: Committee Perspective	53-64	(skim)
6 Recommendations for Early Action	65-86	(skim)
7 Recommendations for Longer-Term Implementation	87-98	(skim)
References	99-102	(skim)
Appendix A: Technical Comments on Survey Planning and Survey Design Limitations	103-106	(skim)
Appendix B: Agenda and Participants: June 1983 Workshop	107-116	(skim)
Appendix C: Agenda and Participants: October 1983 Symposium	117-134	(skim)

National Survey Data on Food Consumption:

Uses and Recommendations

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