Table of Contents
|1 Improving the Application of Nutritional Science||11-14|
|2 Potential of a North American Feed Information System||15-38|
|3 Diverse Clientele of a North American Feed Information System||39-43|
|4 The Data Base Concept||44-51|
|5 Making the Concept a Reality||52-60|
|About the Authors||69-72|
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