Vitamin Tolerance of Animals

Status: Available Now

Size: 108 pages, 8.5 x 11

Publication Year:1987

Print	List Price


PAPERBACK ISBN-10: 0-309-03728-X ISBN-13: 978-0-309-03728-0	$34.75	Add to Cart

PDF			About PDF

Authors:
Subcommittee on Vitamin Tolerance,
Committee on Animal Nutrition,
National Research Council
Authoring Organizations

Description:
Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, ...
Read More

Paste into your Web page:

<!-- Start NAP Book Display -->
<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=8,0,0,0" width="175" height="250" id="napbookwrapper" align="middle">
<param name="allowScriptAccess" value="always" />
<param name="movie" value="http://www.nap.edu/napbookwrapper.swf" />
<param name="quality" value="high" />
<param name="wmode" value="transparent" />
<param name="flashvars" value="wid=18473744720130525102456&record_id=949" />
<embed src="http://www.nap.edu/napbookwrapper.swf" quality="high" flashvars="wid=18473744720130525102456&record_id=949" wmode="transparent" bgcolor="#ffffff" width="175" height="250" name="napbookwrapper" align="middle" allowScriptAccess="always" allowFullScreen="false" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed>
</object>

Preview

Free Resources

Full Text
Jump to this book's table of contents to begin reading online for free.

Related Items:
Related Titles

No free downloads available for this title.

Reprint Permission
Request permission to license or reprint the book's content through Copyright Clearance Center's Rightslink.

Request Permission to Distribute a PDF

Request Translation Rights

Questions About Rights and Permissions?

Table of Contents
Select a link below to start reading online free!
Front Matter	i-x
Introduction	1-2	(skim)
1 Vitamin A	3-10	(skim)
2 Vitamin D	11-22	(skim)
3 Vitamin E	23-30	(skim)
4 Vitamin K	31-35	(skim)
5 Ascorbic Acid	36-42	(skim)
6 Thiamin	43-46	(skim)
7 Niacin	47-52	(skim)
8 Riboflavin (Vitamin B2)	53-57	(skim)
9 Vitamin B6 (Pyridoxine)	58-63	(skim)
10 Folic Acid	64-66	(skim)
11 Pantothenic Acid	67-69	(skim)
12 Biotin	70-73	(skim)
13 Vitamin B12	74-76	(skim)
14 Choline	77-83	(skim)
15 Research Needs	84-84	(skim)
Summary	85-86	(skim)
Appendix Table	87-92	(skim)
Index	93-96	(skim)

Description

Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.

Authoring Organizations

Board on Agriculture (BOA)

More Titles from BOA

Search This Book

»Find more like this book

SIGN UP FOR...

New Title Emails
Read about the newest releases and receive special offers.

Vitamin Tolerance of Animals

Citation Manager

Description

Authoring Organizations

Search This Book

SIGN UP FOR...