@BOOK{NAP1036, author = "National Research Council", title = "Designing Foods: Animal Product Options in the Marketplace", isbn = "978-0-309-03795-2", doi = "10.17226/1036", abstract = "This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.", url = "https://nap.nationalacademies.org/catalog/1036/designing-foods-animal-product-options-in-the-marketplace", year = 1988, publisher = "The National Academies Press", address = "Washington, DC" }