%0 Book %A National Research Council %T Designing Foods: Animal Product Options in the Marketplace %@ 978-0-309-03795-2 %D 1988 %U https://nap.nationalacademies.org/catalog/1036/designing-foods-animal-product-options-in-the-marketplace %> https://nap.nationalacademies.org/catalog/1036/designing-foods-animal-product-options-in-the-marketplace %I The National Academies Press %C Washington, DC %G English %K Food and Nutrition %P 384 %R doi:10.17226/1036 %X This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.