%0 Book %A National Research Council %T Fat Content and Composition of Animal Products: Proceedings of a Symposium %@ 978-0-309-02440-2 %D 1976 %U https://nap.nationalacademies.org/catalog/22/fat-content-and-composition-of-animal-products-proceedings-of-a %> https://nap.nationalacademies.org/catalog/22/fat-content-and-composition-of-animal-products-proceedings-of-a %I The National Academies Press %C Washington, DC %G English %K Agriculture %P 245 %R doi:10.17226/22