TY - BOOK AU - National Research Council TI - Diet and Health: Implications for Reducing Chronic Disease Risk SN - 978-0-309-07474-2 DO - 10.17226/1222 PY - 1989 UR - https://nap.nationalacademies.org/catalog/1222/diet-and-health-implications-for-reducing-chronic-disease-risk PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition KW - Health and Medicine AB - Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries. ER -