TY - BOOK AU - Institute of Medicine A2 - Leslie Pray A2 - Caitlin Boon A2 - Emily Ann Miller A2 - Laura Pillsbury TI - Providing Healthy and Safe Foods As We Age: Workshop Summary SN - 978-0-309-15883-1 DO - 10.17226/12967 PY - 2010 UR - https://nap.nationalacademies.org/catalog/12967/providing-healthy-and-safe-foods-as-we-age-workshop-summary PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition KW - Health and Medicine AB - Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults. ER -