TY - BOOK AU - Institute of Medicine TI - Frontiers in the Nutrition Sciences: Proceedings of a Symposium SN - 978-0-309-04146-1 DO - 10.17226/1470 PY - 1989 UR - https://nap.nationalacademies.org/catalog/1470/frontiers-in-the-nutrition-sciences-proceedings-of-a-symposium PB - The National Academies Press CY - Washington, DC LA - English KW - Food and Nutrition AB - This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology. ER -