TY - BOOK AU - National Research Council TI - Fat Content and Composition of Animal Products: Proceedings of a Symposium SN - 978-0-309-02440-2 DO - 10.17226/22 PY - 1976 UR - https://nap.nationalacademies.org/catalog/22/fat-content-and-composition-of-animal-products-proceedings-of-a PB - The National Academies Press CY - Washington, DC LA - English KW - Agriculture ER -