Predicting Feed Intake of Food-Producing Animals

Questions? Call 888-624-8373

PAPERBACK
list:$24.00
Web:$21.60
add to cart

PDF BOOK
your price: $18.50
add to cart

Rights & Permissions

Free Resources

Display this book
on your site!

Related Titles

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance
Other Related Titles

Predicting Feed Intake of Food-Producing Animals (1987)
Board on Agriculture (BOA)

Page
8


E-mail Facebook Digg Stumble Twitter More

Click to move to next page (9)

Page
8

Front Matter (R1-R10)

1. Introduction: Feed Intake Control Mechanisms (1-15)

2. Fishes (16-24)

3. Swine (25-41)

4. Poultry (42-47)

5. Dairy Cattle (48-55)

6. Beef Cattle (56-74)

7. Sheep (75-82)