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Nutrition During Pregnancy and Lactation: An Implementation Guide (1992)
Institute of Medicine (IOM)

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34
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Basic Guidance
  • Recommended diet for pregnancy

  • Usual weight gain pattern and weight gain recommendations: normal prepregnancy weight, 25 to 35 lb; underweight, 28 to 40 lb; overweight, 15 to 25 lb; obese, at least 15 lb

  • Iron supplementation (~30 mg/day) to begin by the 13th week of gestation to prevent anemia

  • Appropriate physical activity, e.g., walking, swimming

  • Avoidance of harmful substances

  • Promotion of breastfeeding; support for the woman regardless of the feeding method chosen

Addressing Problems

At any stage of gestation

  • Assist with access to food

  • Treat disorders requiring diet therapy

  • Treat anemia: For iron deficiency—60 to 120 mg of elemental iron daily; at a different time, 15 mg of zinc and 2 mg of copper given as part of a vitamin/mineral supplement

  • Combat the use of harmful substances

  • First trimester

  • Consider folate supplementation to help prevent recurrent neural tube defects

  • Advise about control of nausea and vomiting associated with pregnancy

  • Second and third trimesters

  • Counsel to improve diet (e.g., increasing dietary intake of calcium) and recommend nutrient supplements as needed—may be addressed earlier if control of nausea and vomiting associated with pregnancy is not a problem)

  • Promote appropriate weight gain

  • Advise about control of heartburn and constipation

  • Help plan for eating well if on bed rest

  • Treat inverted nipples (third trimester)

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