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Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations (1996)
Institute of Medicine (IOM)

Page
258
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ENHANCEMENT OF COLD TOLERANCE IN ANIMALS

During studies of endocrine response of animals to the cold, it was found that the administration of several hormones (for various periods of time) could markedly delay the onset of hypothermia. Such hormones include catecholamines, thyroxine, mixtures of thyroxine and cortisol, and growth hormone (for a review see LeBlanc, 1975; Sellers, 1972). Although these studies were very useful to the understanding of cold-induced thermogenesis—also known as thermoregulatory thermogenesis—it is now apparent that they have little direct application to humans. For instance, the catecholamine-induced improvement in heat production is usually directly related to brown adipose tissue, the long-term use of high doses of thyroxine is not recommended in euthyroid subjects, the long-term use of high cortisol doses increases protein breakdown and is associated with Cushing's syndrome, and finally the long-term use of growth hormone leads to insulin resistance and is associated with acromegaly (for a review, see LeBlanc, 1975; Sellers, 1972). Interestingly, in parallel to the above, a wide variety of pharmacological agents have also been shown to be effective in delaying the onset of hypothermia in animals (Vallerand, 1993).

Dinitrophenol uncouples oxidative phosphorylation, and it is therefore an extremely potent thermogenic agent (Hall et al., 1948). It is rather unfortunate that this uncoupling effect happens to be generalized to virtually all body tissues. The strong thermogenic effect of dinitrophenol is even magnified in the presence of thyroxine (Frommel and Valette, 1950), but again it is difficult to find an application to humans. Other effective compounds in the cold include vitamin C, α-amino acids, strophanthin, chlorpromazine, coramine, and cardiozol (see Vallerand and Jacobs, 1992a). Of much greater interest today are methylxanthines.

Caffeine, the most well-known methylxanthine, is an established and effective thermogenic agent at comfortable ambient temperatures (Acheson et al., 1980; LeBlanc, 1987). In the cold, caffeine has been shown to improve cold tolerance since it significantly reduced the drop in rectal core temperature (Tre) in animals (Estler et al., 1978; Gennari, 1940). Another effective xanthine is theophylline. During the last decade, L. C. H. Wang has shown on numerous occasions that the acute administration of theophylline in cold-exposed rats produces significantly warmer Tre via its enhancement of thermoregulatory thermogenesis (Wang, 1981; Wang and Anholt, 1982; Wang and Lee, 1990). Other potent agents in the cold include amphetamines, the well-known central nervous system stimulants (Gilman and Goodman, 1970) that, with or without epinephrine, have been shown to markedly increase metabolic heat production (M) and to produce significantly warmer Tre in the cold (Pick, 1948). The present animal data could therefore be interpreted as indicating that sympathomimetics and methylxanthines form two classes of pharmacological agents that are likely to be useful for humans exposed to the cold.

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258
Front Matter (R1-R16)
I: Committee Summary and Recommendations (1-2)
1 A Review of the Physiology and Nutrition in Cold and in High-Altitude Environments (3-58)
2 Committee on Military Nutrition Research Recommendations and Conclusions (59-80)
II: Background and Introduction to theTopic (81-82)
3 Cold Weather and High-Altitude Nutrition: Overview of the Issues (83-94)
4 Leadership Insights for Military Operations in Cold Weather and at High Altitudes (95-100)
5 Cold-Weather Field Feeding: Military Rations (101-114)
6 Feeding the US Army Sixth Infantry Division (Light) in the Cold (115-122)
Part II Discussion (123-124)
III: The Cold Environment (125-126)
7 The Physiology of Cold Exposure (127-148)
8 Military Schedules vs. Biological Clocks (149-160)
9 Influence of Cold Stress on Human Fluid Balance (161-180)
10 Muscle Metabolism and Shivering During Cold Stress (181-188)
11 Macronutrient Requirements for Work in Cold Environments (189-202)
12 Cold Exposure, Appetite, and Energy Balance (203-214)
13 Effects of Cold and altitude on Vitamin and Mineral Requirements (215-244)
14 Micronutrient Deficiency States and Thermoregulation in the Cold (245-256)
15 Drug-Induced Delay of Hypothermia (257-270)
Part III Discussion (271-292)
IV: The High-Terrestrial Environment (293-294)
16 The Physiology of High-Altitude Exposure (295-318)
17 Physical Performance at High Altitudes (319-330)
18 Fluid Metabolism at High Altitudes (331-356)
19 Maintenance of Body Weight at High Altitudes: In Search of 500 kcal/day (357-378)
20 Energy and Macronutrient Requirements for work at High Altitudes (379-392)
21 Oxidative Stress at High Altitudes and Effects of Vitamin E (393-418)
Part IV Discussion (419-432)
V: Performance in Cold and in High-Altitude Environments (433-434)
22 Effets of Altitue on Cognitive Performance and Mood States (435-452)
23 Food Components and Other Treatments That May Enhance Mental Performance at High Altitudes and in the Cold (453-466)
General Discussion (467-478)
Appendixes (479-480)
A: Environmental Stress Management at High Altitudes by Adaptogens, summary of unpublished manuscript (481-484)
B: Biographical Sketches (485-500)
C: Abbreviations (501-504)
D: Factors Related to Nutritional Needs in Cold and in High-Altitude Environments- A Selected Bibliography (505-554)
Index (555-568)