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Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000 (2000)
Board on Agriculture (BOA)

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Nutrient Requirements of Beef Cattle: Seventh Revised Edition, 1996

Entry No.

Feed Name/Description

International Feed No.

Value as Determined at Maintenance Intake

Net Energy Values for Growing-Cattle Mcal/kg

Dry Matter (%)

Crude Protein (%)

Ruminal Undegradability (%)

Ether Extract (%)

Fiber (%)

NDF (%)

ADF (%)

TDN (%)

DE (Mcal/kg)

ME (Mcal/kg)

NEm

NEg

 

BREWER’S GRAINS

20

Dehydrated

5–02–141

66

2.39

2.39

1.51

0.91

90.20

29.2

50

10.8

7.8

48.7

31.2

N

—

—

—

—

—

581

571

10

10

40

133

320

SD

—

—

—

—

1.51

3.70

13

3.25

1.47

10.2

4.4

0.34

 

BROOME, SMOOTH (Bromus inermis)

21

Fresh, early vegetative

2–00–956

74

3.26

2.68

1.76

1.14

26.1

21.3

23

4.0

23.0

47.9

31.0

N

—

—

—

—

—

8

6

—

3

3

4

5

SD

—

—

—

—

—

6.39

2.47

—

0.35

0.53

3.63

3.16

22

Hay, sun-cured, mid-bloom

1–05–633

56

2.47

2.03

1.18

0.61

87.6

14.4

23

2.2

31.9

57.7

36.8

N

—

—

—

—

—

2

4

—

3

3

1

3

SD

—

—

—

—

—

—

3.22

—

0.16

3.21

—

4.58

23

Hay, sun-cured, mature

1–00–944

53

2.34

1.92

1.07

0.52

92.6

6.0

23

2.0

32.2

70.5

44.8

N

—

—

—

—

—

6

2

—

1

2

1

1

SD

—

—

—

—

—

0.54

0.28

—

—

2.82

—

—

 

CANARY GRASS, REED (Phalaris arundianacea)

24

Fresh

2–01–113

60

2.65

2.17

1.31

0.74

22.8

17.0

19

4.1

24.4

46.4

28.3

N

—

—

—

—

—

4

3

—

2

2

1

1

SD

—

—

—

—

—

4.89

3.65

—

0.49

3.39

—

—

25

Hay, sun-cured

1–01–104

55

2.43

1.99

1.14

0.58

89.3

10.2

22

3.0

33.9

70.5

36.6

N

—

—

—

—

—

10

14

—

10

10

6

6

SD

—

—

—

—

—

2.08

2.06

—

0.64

3.80

1.14

0.78

 

CANOLA (Brassica dapus)

26

Grain

 

70

3.09

2.53

1.63

1.03

92.2

30.7

20

7.4

12.5

55.4

22.1

N

—

—

—

—

—

39

346

—

7

6

66

150

SD

—

—

—

—

—

1.55

4.32

—

0.71

1.82

10.4

3.89

27

Meal, sun-cured

5–03–871

69

3.04

2.49

1.60

1.0

82.0

40.9

28

3.47

13.3

27.2

17.0

N

—

—

—

—

—

154

129

10

105

120

24

19

SD

—

—

—

—

—

1.63

4.32

17

1.13

1.95

4.81

3.36

 

CITRUS (Citrus spp)

28

Pomace without fines, dehydrated

4–01–237

82

3.62

2.96

2.00

1.35

91.1

6.7

30

3.7

12.8

23.0

23.0

N

—

—

—

—

—

275

365

—

260

314

1

1

SD

—

—

—

—

—

1.52

0.40

—

0.86

1.19

—

—

 

CLOVER, LADINO (Trifolium pratense)

29

Fresh, early vegetative

2–01–380

68

3.00

2.46

1.57

0.97

19.3

25.8

20

4.6

13.9

35

33

N

—

—

—

—

—

4

3

—

3

3

1

1

SD

—

—

—

—

—

1.44

1.21

—

1.87

0.40

—

—

30

Hay, sun-cured

1–01–378

60

2.65

2.17

1.31

0.74

89.1

22.4

22

2.7

20.8

36.0

32.0

N

—

—

—

—

—

5

4

—

3

3

1

1

SD

—

—

—

—

—

2.71

1.18

—

0.750

2.90

—

—

 

CLOVER, RED (Trifolium pratense)

31

Fresh, early bloom

2–01–428

69

3.04

2.49

1.6

1.00

19.6

20.8

20

5.0

23.2

40.0

31.0

N

—

—

—

—

—

5

3

—

2

3

1

1

SD

—

—

—

—

—

0.46

3.06

—

0.07

4.25

—

—

32

Fresh, full bloom

2–01–429

64

2.82

2.31

1.44

0.86

26.2

14.6

22

2.9

26.1

43.0

35.0

N

—

—

—

—

—

4

3

—

2

2

1

1

SD

—

—

—

—

—

3.00

0.46

—

1.55

5.02

—

—

33

Hay, sun-cured

1–01–415

55

2.43

1.99

1.14

0.58

88.4

15.0

24

2.8

30.7

46.9

36.0

N

—

—

—

—

—

21

13

—

11

11

2

2

SD

—

—

—

—

—

1.91

1.91

—

0.32

3.96

12.9

9.19

 

CORN, DENT YELLOW (Zea mays indentata)

34

Cobs, ground

1–28–234

50

2.21

1.81

0.97

0.42

90.1

2.8

50

0.6

35.4

87.0

39.5

N

—

—

—

—

—

3

3

—

3

3

2

2

SD

—

—

—

—

—

0.25

0.28

—

0.148

0.40

2.82

6.36

35

Distiller’s grains with solubles dehydrated

5–28–236

90

3.88

3.18

2.18

1.50

90.3

30.4

52

10.7

6.9

46.0

21.3

N

—

—

—

—

—

450

439

6

166

76

158

370

SD

—

—

—

—

—

2.19

3.55

20

3.12

1.33

8.71

4.82

36

Gluten feed

5–28–243

80

3.53

2.89

1.94

1.30

90.0

23.8

22

3.91

7.5

36.2

12.7

N

—

—

—

—

—

33

57

2

10

6

25

48

SD

—

—

—

—

—

1.69

3.59

11

1.04

2.41

6.8

2.62

37

Gluten meal

5–28–242

89

3.92

3.22

2.20

1.52

88.2

66.3

59

2.56

5.5

8.9

7.9

N

—

—

—

—

—

20

29

8

12

1

12

25

SD

—

—

—

—

—

2.10

2.97

12

0.30

—

2.86

4.1

38

Grain, cracked

4–20–698

90

3.92

3.25

2.24

1.55

90.0

9.8

55

4.06

2.29

10.8

3.3

N

—

—

—

—

—

3708

3579

14

134

127

2488

3481

SD

—

—

—

—

—

0.88

1.06

19

0.64

0.90

3.57

1.83

39

Silage, well-eared

3–28–250

72

3.17

2.60

1.69

1.08

34.6

8.65

30

3.09

19.5

46.0

26.6

N

—

—

—

—

—

32231

32364

4

314

54

27777

32315

SD

—

—

—

—

—

7.25

1.28

6

0.81

4.44

6.50

4.19
Page
136