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Related Titles
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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Front Matter (R1-R10)
Executive Summary (1-8)
1 Background (9-18)
2 Case Studies (19-50)
3 Findings (51-58)
4 References (59-68)
Appendix A Tables from the Dietary Reference Intake Reports (69-84)
Appendix B Committee Member Biographical Sketches (85-87)
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