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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2005)
Food and Nutrition Board (FNB)

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132
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

TABLE 5-6 Reference Lengths and Weights for Boys 1 Through 35 Months of Age Based on Median Length and Median Weight for Age

Age (mo)

Median Length (cm [in])

Length Range 3rd–97th Percentile (cm [in])

1

54.7 (21.5)

50.2–59.6 (19.8–23.5)

2

58.1 (22.9)

53.8–63.1 (21.2–24.8)

3

60.8 (23.9)

56.6–65.9 (22.3–25.9)

4

63.1 (24.8)

58.8–68.3 (23.1–26.9)

5

65.2 (25.7)

60.8–70.4 (23.9–27.7)

6

67.0 (26.4)

62.5–72.3 (24.6–28.5)

7

68.7 (27.0)

64.1–74.1 (25.2–29.2)

8

70.2 (27.6)

65.6–75.7 (25.8–29.8)

9

71.6 (28.2)

66.9–77.2 (26.3–30.4)

10

73.0 (28.7)

68.1–78.7 (26.8–31.0)

11

74.3 (29.3)

69.3–80.0 (27.3–31.5)

12

75.5 (29.7)

70.4–81.3 (27.7–32.0)

15

78.9 (31.1)

73.4–84.9 (28.9–33.4)

18

81.9 (32.2)

76.1–88.1 (30.0–34.7)

21

84.7 (33.3)

78.5–91.1 (30.9–35.9)

24

87.2 (34.3)

80.7–93.8 (31.8–36.9)

27

89.6 (35.3)

82.9–96.5 (32.6–38.0)

30

91.8 (36.1)

85.0–99.0 (33.5–39.0)

33

93.8 (36.9)

87.0–101.3 (34.3–39.9)

35

95.1 (37.4)

88.2–102.7 (34.7–40.4)

SOURCE: Kuczmarski et al. (2000).

Effects on Total Energy Expenditure

Factors affecting total energy expenditure (TEE) were examined in a meta-analysis of 13 adult studies (n = 162) (Carpenter et al., 1995). The relationships between weight and TEE were highly variable across studies (z = 0.68; r = 0.18–1.0). Differences in RMR accounted for less than 50 percent of the variance in TEE (z = 0.66; r = 0.42–0.89). Adjusted for RMR, TEE was not affected by FM and was lower in women than men. In a separate study, Roberts and Dallal (1998) reported a negative relationship between FM and TEE consistent with the general perception that low physical activity and fat accumulation are correlated.

Obesity

Another question relevant to the effect of body composition on energy requirements is whether obese individuals taken as a group have altered energy requirements, either prior to the development of obesity (in

Page
132
Front Matter (R1-R26)
Summary (1-20)
1. Introduction to Dietary Reference Intakes (21-37)
2. Methods and Approaches Used (38-52)
3. Relationship of Macronutrients and Physical Activity to Chronic Disease (53-83)
4. A Model for the Development of Tolerable Upper Intake Levels (84-106)
5. Energy (107-264)
6. Dietary Carbohydrates: Sugars and Starches (265-338)
7. Dietary, Functional, and Total Fiber (339-421)
8. Dietary Fats: Total Fat and Fatty Acids (422-541)
9. Cholesterol (542-588)
10. Protein and Amino Acids (589-768)
11. Macronutrients and Healthful Diets (769-879)
12. Physical Activity (880-935)
13. Applications of Dietary Reference Intakes for Macronutrients (936-967)
14. A Research Agenda (968-971)
Appendix A: Glossary and Acronyms (972-977)
Appendix B: Origin and Framework of the Development of Dietary Reference Intakes (978-984)
Appendix C: Acknowledgments (985-987)
Appendix D: Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (988-1027)
Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998 (1028-1065)
Appendix F: Canadian Dietary Intake Data, 1990-1997 (1066-1075)
Appendix G: Special Analyses for Dietary Fats (1076-1077)
Appendix H: Body Composition Data Based on the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (1078-1103)
Appendix I: Doubly Labeled Water Data Used to Predict Energy Expenditure (1104-1202)
Appendix J: Association of Added Sugar Intake and Intake of Other Nutrients (1203-1225)
Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998 (1226-1243)
Appendix L: Options for Dealing with Uncertainties (1244-1249)
Appendix M: Nitrogen Balance Studies Used to Estimate the Protein Requirements in Adults (1250-1258)
Biographical Sketches of Panel and Subcommittee Members (1259-1274)
Index (1275-1318)
Summary Tables, Dietary Reference Intakes (1319-1331)