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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "4 Vitamin A." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

The UL for adolescent girls was adjusted on the basis of relative body weight as described in Chapter 3 with the use of reference weights from Chapter 1 (Table 1-1).

Vitamin A UL Summary, Adolescent Girls and Women Ages 14 through 50 Years, Pregnancy, Lactation

UL for Women

 

14–18 years

2,800 μg/day of preformed vitamin A

19–50 years

3,000 μg/day of preformed vitamin A

UL for Pregnancy

 

14–18 years

2,800 μg/day of preformed vitamin A

19–50 years

3,000 μg/day of preformed vitamin A

UL for Lactation

 

14–18 years

2,800 μg/day of preformed vitamin A

19–50 years

3,000 μg/day of preformed vitamin A

All Other Adults Ages 19 Years and Older, Excluding Women of Childbearing Age

Data Selection. Data on liver abnormalities in humans were used to derive a UL. Because clear toxicity has been demonstrated in numerous studies at doses above 15,000 μg/day, only data involving doses less than 30,000 μg/day of vitamin A were included in Table 4-9. Data were thoroughly evaluated for other potential causes of liver abnormalities. The following criteria for selecting the data sets were used: (1) data must show grossly elevated liver vitamin A levels or hypertrophy of Ito cells, (2) no alcoholism, (3) no concomitant liver hepatitis, and (4) no hepatotoxic drug use. While hepatitis A and B status are known in most cases, testing for hepatitis C did not begin until the early 1990s and is unknown in most cases. Therefore, hepatitis C was not used as a criterion for exclusion.

Two case studies reported hypertrophy of Ito cells in a 63-year-old woman after vitamin A intake of 14,000 μg/day for 10 years (Minuk et al., 1988) and in a 36-year-old man who took about 15,000 μg/ day for 12 years (Zafrani et al., 1984). Neither of these reports appear to be confounded by hepatitis A or B viral infections or concomitant exposure to other hepatotoxic agents including alcohol. Reports of vitamin A-induced hepatotoxicity at doses less than 14,000 μg/day were found (Eaton, 1978; Hatoff et al., 1982; Kowalski et al., 1994; Oren and Ilan, 1992). However, as Table 4-9 shows,

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)