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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "6 Chromium." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

day, respectively (Briefel et al., 1995). The energy needs for men and women older than 70 years of age are 1,700 and 1,300 kcal/ day, respectively (Briefel et al., 1995). Although there is no method available to adjust for the underreporting of intake, it is recognized that as much as 20 percent of energy intake is underreported (Mertz et al., 1991). For this reason, the highest intake value for adults 51 through 70 years and greater than 70 years was used to set the AI for each gender. Therefore, the AI for men is 30 μg/day (2,100 × 13.4) and 20 μg/day (1,500 × 13.4) after rounding.

Research is imperative on chromium needs for this age group because of the paucity of data. Increased nutrient density is generally recommended for the elderly, and several factors suggest that the elderly might be more vulnerable to chromium depletion than younger adults. These factors include the severely negative chromium balance produced by a high fiber diet (Bunker et al., 1984), the possible impacts of medications on chromium absorption (Kamath et al., 1997; Martinez et al., 1985), the decrease with age of chromium concentrations in hair and sweat (Davies et al., 1997), and the increased prevalence of impaired glucose tolerance with aging (Harris et al., 1998).

Chromium AI Summary, Ages 51 Years and Older

AI for Men

 

51–70 years

30 μg/day of chromium

> 70 years

30 μg/day of chromium

AI for Women

 

51–70 years

20 μg/day of chromium

> 70 years

20 μg/day of chromium

Pregnancy

Method Used to Set the Adequate Intake

There are several reports that chromium is depleted throughout pregnancy and with multiple pregnancies (Hambidge, 1971; Mahalko and Bennion, 1976; Saner, 1981). Tissue analyses conducted before current instruments were available indicated that chromium is higher in tissues at birth (Schroeder et al., 1962) and declines rapidly with age. This suggests the need for deposition in the fetus from the mother. The low concentration of chromium in human milk also indicates that the infant may use stored chromium during the early

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)