National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$59.95
add to cart

HARDBACK
price:$79.95
add to cart

Rights & Permissions

topleft topright

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "7 Copper." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

Please select a format:

BibTeX EndNote RefMan


Page
242
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

endogenous losses was used to estimate obligatory losses in healthy people (Turnlund et al., 1997, 1998). When copper intake was 380 μg/day, copper status declined significantly. Endogenous fecal losses were calculated to be 240 μg/day, slightly higher than the estimate from TPN data (Shike et al., 1981), and urinary losses were less than 20 μg/day. A careful study of surface copper losses in men reported that these averaged 42 μg/day (Milne et al., 1991). Other losses, such as hair, nails, semen, or menstrual, have not been measured, and it is assumed they are similar to surface losses. Therefore the amount of absorbed copper needed to replace obligatory losses is 344 μg/day (240 + 20 + 42 + 42). Copper absorption at this level of intake is approximately 75 percent. Therefore, 460 μg/day of dietary copper would be the minimum amount required to replace obligatory losses. Endogenous fecal copper was 50 μg/day higher at 380 μg/day than at 460 μg/day, and so 50 μg/day was added to endogenous fecal losses to account for the increase that occurs between 380 and 460 μg/day. Thus 510 μg/day (460 + 50) of dietary copper is required to replace copper losses from all sources and to achieve zero balance. Estimation of the average requirement based on indicators of copper status is similar to, but slightly higher than, the average requirement determined by the factorial approach. The EAR is based on biochemical indicators of copper status of men and women, and there was no basis for a difference in requirement based on gender. There are no data on which to base an EAR for older adults, and no evidence to suggest that the requirements would be different.

Copper EAR and RDA Summary, Ages 19 Years and Older

EAR for Men

 

19–50 years

700 μg/day of copper

51–70 years

700 μg/day of copper

> 70 years

700 μg/day of copper

EAR for Women

 

19–50 years

700 μg/day of copper

51–70 years

700 μg/day of copper

> 70 years

700 μg/day of copper

The data available to set an EAR are limited for men and women, as well as the number of levels of dietary copper in depletion/repletion studies. Thus, a CV of 15 percent is used. The RDA is defined as equal to the EAR plus twice the CV to cover the needs of 97 to 98

Page
242
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)