Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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Table of Contents
Front Matter R1-R24
Summary 1-28
1 Introduction to Dietary Reference Intakes 29-43
2 Overview and Methods 44-59
3 A Model for the Development of Tolerable Upper Intake Levels 60-81
4 Vitamin A 82-161
5 Vitamin K 162-196
6 Chromium 197-223
7 Copper 224-257
8 Iodine 258-289
9 Iron 290-393
10 Manganese 394-419
11 Molybdenum 420-441
12 Zinc 442-501
13 Arsenic, Boron, Nickel, Silicon, and Vanadium 502-553
14 Uses of Dietary Reference Intakes 554-579
15 A Research Agenda 580-586
Appendix A Origin and Framework of the Development of Dietary Reference Intake 587-590
Appendix B Acknowledgments 591-593
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 594-643
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 644-653
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 654-673
Appendix F Canadian Dietary Intake Data, 1990 674-679
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 680-691
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 692-696
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 697-703
Appendix J Glossary and Acronyms 704-708
Appendix K Conversion of Units 709-709
Appendix L Options for Dealing with Uncertainties 710-714
Appendix M Biographical Sketches of Panel and Subcommittee Members 715-728
Index 729-769
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins 770-771
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements 772-773

studies to further investigate the role of arsenic, boron, nickel, silicon, and vanadium in human health; and
studies to investigate the influence of non-nutritional factors (e.g., body mass index, glucose intolerance, infection) on the biochemical indicators for micronutrients currently measured by U.S. and Canadian nutritional surveys, such as for iron and vitamin A.

Table of Contents

Front Matter R1-R24

Summary 1-28

1 Introduction to Dietary Reference Intakes 29-43

2 Overview and Methods 44-59

3 A Model for the Development of Tolerable Upper Intake Levels 60-81

4 Vitamin A 82-161

5 Vitamin K 162-196

6 Chromium 197-223

7 Copper 224-257

8 Iodine 258-289

9 Iron 290-393

10 Manganese 394-419

11 Molybdenum 420-441

12 Zinc 442-501

13 Arsenic, Boron, Nickel, Silicon, and Vanadium 502-553

14 Uses of Dietary Reference Intakes 554-579

15 A Research Agenda 580-586

Appendix A Origin and Framework of the Development of Dietary Reference Intake 587-590

Appendix B Acknowledgments 591-593

Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 594-643

Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 644-653

Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 654-673

Appendix F Canadian Dietary Intake Data, 1990 674-679

Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 680-691

Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 692-696

Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 697-703

Appendix J Glossary and Acronyms 704-708

Appendix K Conversion of Units 709-709

Appendix L Options for Dealing with Uncertainties 710-714

Appendix M Biographical Sketches of Panel and Subcommittee Members 715-728

Index 729-769

Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins 770-771

Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements 772-773