Citation Manager
. "9 Iron." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
Please select a format:
The following HTML text is provided to enhance online
readability. Many aspects of typography translate only awkwardly to HTML.
Please use the page image
as the authoritative form to ensure accuracy.
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
TABLE 9-4 Iron Balance Studies in Adults
Reference
Study Group
Duration
Average Iron Intake (mg/d)
Average Balance Data (mg/d)
Kelsay et al., 1979
12 men, 37–58 y
26 d
21.8 (low fiber)
3.8
26.4 (high fiber)
4.6
Johnson et al., 1982
8 men, 21–28 y
40 d
18.8
1.8–2.3
Snedeker et al.,1982
9 men, 24 y
12 d
17.4
0.56
Andersson et al., 1983
5 men and 1 woman, 25–55 y
24 d
14.9 (white bread)
1.73
14.2 (brown bread)
0.7
14.1 (whole meal)
1.56
Mahalko et al., 1983
27 men, 19–64 y
28 d
15.52
3.42
16.31
5.34
Van Dokkum et al., 1983
10 men, 23 y
20 d
14.4 (high fat)
3.0
14.8 (low fat)
3.0
Behall et al., 1987
11 men, 23–62 y
4 wk
16.6
2.5
Hallfrisch et al., 1987
20 men, 23–56 y
19 women, 21–48 y
1 wk duplicate food record
18.93
3.01
11.83
0.13
Holbrook et al., 1989
19 men, 21–57 y
7 wk
14.8–16.3
–0.9–2.3
Hunt et al., 1990
11 women, 22–36 y
5.5 wk
16.3
6.3
13.7
3.9
Turnlund et al., 1991
8 women, 21–30 y
41–21 d
11.5–12.8 (animal protein)
2.9
20–23 (plant protein)
3.7–4.4
Ivaturi and Kies, 1992
24 men and women
14 d
10.59
0.524
10.59 (sucrose)
0.677
10.59 (fructose)
–1.715
10.1
1.02
11.3 (sucrose)
0.62
11.3 (fructose)
0.79
Coudray et al., 1997
9 men, 21 y
28 d
11.6 (control)
2.52
11.5 (inulin)
1.77
12.3 (beet fiber)
2.21
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
