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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "10 Manganese." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

come elevated in infants with choleostatic liver disease given supplemental manganese in total parenteral nutrition solutions (Kelly, 1998). It is not certain at what age human infants can maintain manganese homeostasis. Neonatal mice were unable to maintain manganese homeostasis until 17 to 18 days of age (Fechter, 1999).

Clinical Effects of Inadequate Intake

Manganese deficiency has been observed in various species of animals with the signs of deficiency, including impaired growth, impaired reproductive function, impaired glucose tolerance, and alterations in carbohydrate and lipid metabolism. Furthermore, manganese deficiency interferes with normal skeletal development in various animal species (Freeland-Graves, 1994; Hurley and Keen, 1987; Keen et al., 1994). Although a manganese deficiency may contribute to one or more clinical symptoms, a clinical deficiency has not been clearly associated with poor dietary intakes of healthy individuals. One man was depleted of vitamin K and inadvertently of manganese when fed a diet containing only 0.34 mg/day of manganese for 6.5 months. Symptoms included hypocholesterolemia, scaly dermatitis, hair depigmentation, and reduced vitamin K-dependent clotting proteins. Symptoms were not reversed with vitamin K supplementation but gradually disappeared after the study ended (Doisy, 1973).

In a manganese depletion study, seven young men were fed a purified diet containing 0.01 mg/day of manganese for 10 days and 0.11 mg/day of manganese for 30 days after a 3-week baseline period when they consumed 2.59 mg/day (Friedman et al., 1987). After 35 days, five of the seven subjects developed a finely scaling, minimally erythematous rash that primarily covered the upper torso and was diagnosed as Miliaria crystallina. After two days of repletion, the blisters disappeared and the affected areas became scaly and then cleared. Plasma cholesterol concentrations declined during the depletion period, perhaps because manganese is required at several sites in the biosynthetic pathway of cholesterol (Krishna et al., 1966).

Decreased plasma manganese concentrations have been reported in osteoporotic women. Furthermore, bone mineral density was improved when trace minerals, including manganese, were included with calcium in their diets or supplements (Freeland-Graves and Turnlund, 1996; Strause and Saltman, 1987; Strause et al., 1986, 1987).

Penland and Johnson (1993) reported that diets containing only 1 mg/day of manganese altered mood and increased pain during the premenstrual phase of the estrous cycle in young women.

Page
396
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)