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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "1 Introduction to Dietary Reference Intakes." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

basis for EAR values that are different during these life stages than they are for other women of comparable age.

Reference Weights and Heights

The reference weights and heights selected for children and adults are shown in Table 1-1. The values are based on anthropometric data collected from 1988–1994 as part of the Third National Health and Nutrition Examination Survey (NHANES III) in the United States. When extrapolation to a different age group was conducted, these reference weights were used, except for iron which used weights with known coefficients of variation that were required for factorial modeling.

Using NHANES III data, the median heights for the life stage and gender groups through age 30 years were identified, and the median weights for these heights were based on reported median Body Mass Index (BMI) for the same individuals. Since there is no evidence that weight should change as adults age if activity is maintained, the reference weights for adults ages 19 through 30 years are applied to all adult age groups.

The most recent nationally representative data available for Canadians (from the 1970–1972 Nutrition Canada Survey [Demirjian, 1980]) were reviewed. In general, median heights of children from

TABLE 1-1 Reference Heights and Weights for Children and Adults in the United Statesa

Gender

Age

Median Body Mass Index (kg/m2)

Reference Height, cm (in)

Reference Weightb kg (lb)

Male, female

2–6 mo

64 (25)

7 (16)

 

7–11 mo

72 (28)

9 (20)

 

1–3 y

91 (36)

13 (29)

 

4–8 y

15.8

118 (46)

22 (48)

Male

9–13 y

18.5

147 (58)

40 (88)

 

14–18 y

21.3

174 (68)

64 (142)

 

19–30 y

24.4

176 (69)

76 (166)

Female

9–13 y

18.3

148 (58)

40 (88)

 

14–18 y

21.3

163 (64)

57 (125)

 

19–30 y

22.8

163 (64)

61 (133)

a Adapted from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994.

b Calculated from body mass index and height for ages 4 through 8 years and older.

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)