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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "11 Molybdenum." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Molybdenum AI Summary, Ages 0 through 12 Months

AI for Infants

0–6 months

2 μg/day of molybdenum

0.3 μg/kg/day

7–12 months

3 μg/day of molybdenum

0.3 μg/kg/day

Special Considerations

Cow milk contains considerably more molybdenum (50 μg/L) than human milk, as does soymilk (Tsongas et al., 1980). Data on the bioavailability of molybdenum in cow milk and infant formulas are not available.

Children and Adolescents Ages 1 through 18 Years

Evidence Considered in Estimating the Average Requirement

No data are available on which to base an Estimated Average Requirement (EAR) for children or adolescents. EARs for these groups were extrapolated from adult EARs by the method described in Chapter 2. Although there are no studies available to indicate that the molybdenum requirement is associated with energy expenditure, metabolic weight (kg0.75) was used for extrapolating because of the functional role of molybdenum in a select number of enzymes, and because using metabolic weight yields an EAR that is higher than when total body weight is used.

Molybdenum EAR and RDA Summary, Ages 1 through 18 years

EAR for Children

1–3 years

13 μg/day of molybdenum

4–8 years

17 μg/day of molybdenum

EAR for Boys

9–13 years

26 μg/day of molybdenum

14–18 years

33 μg/day of molybdenum

EAR for Girls

9–13 years

26 μg/day of molybdenum

14–18 years

33 μg/day of molybdenum

The Recommended Dietary Allowance (RDA) for molybdenum is set by using a coefficient of variation (CV) of 15 percent (see “Adults Ages 19 Years and Older”).

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)