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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "11 Molybdenum." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

There is weak evidence of diuresis and proteinuria after high dose molybdenum intake in animals (Bompart et al., 1990). Asmangulyan (1965) evaluated the effects of molybdenum in rabbits receiving four different oral doses (0.025, 0.5, 5, and 50 mg/kg/day) for 6 months. At a dose of 5 mg/kg/day, histological changes were observed in kidney and liver along with body weight loss. No effects were observed at lower molybdenum dosage levels.

Increased Uric Acid in Plasma and Urine. Key human studies on this endpoint include Chappell and coworkers (1979), Deosthale and Gopalan (1974), and Kovalsky and coworkers (1961). Kovalsky and coworkers (1961) observed hyperuricemia and arthralgias in Armenians who consumed 10 to 15 mg/day of molybdenum from food. Serum molybdenum concentration was positively correlated with serum uric acid concentration. Elevations in blood molybdenum concentrations were accompanied by decreases in blood copper concentrations. However, serious methodological difficulties are noted with this particular study including possible analytical problems in the assessment of blood and urinary copper levels and the very small size of the control group in contrast to the molybdenum-exposed group.

Other studies in humans do not support the existence of this particular adverse manifestation in association with elevated dietary intakes of molybdenum. For example, Chappell and coworkers (1979) reported reduced uric acid concentrations in serum after molybdenum intakes of greater than 7 μg/kg/day from drinking water. Deosthale and Gopalan (1974) reported no change in uric acid excretion at intakes up to 1.5 mg/day in four volunteers.

Impaired Copper Utilization. Impaired utilization of copper has been observed in ruminants (Mills and Davis, 1987) and is based on an interaction between molybdenum, copper, and sulfur that occurs in ruminants but not in humans. A human study involving doses up to 1.5 mg/day showed no adverse effects on copper utilization (Turnlund and Keyes, 2000).

Reproductive Effects. The administration of supplemental dietary molybdenum was associated with a prolonged estrus cycle, decreased gestational weight gain of the pups, and several adverse effects on embryogenesis in female Sprague-Dawley rats (Fungwe et al., 1990). These effects were not observed at 0.9 mg/kg/day, but were observed at doses of 1.6 mg/kg/day (based on a gestational weight of 100 g). Schroeder and Mitchener (1971) evaluated the effect of

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)