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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "12 Zinc." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

complex (1,000 mg/day of calcium) having no statistically significant effect on zinc absorption (McKenna et al., 1997). Differences could be related to the calcium sources, techniques used, and the extent of luminal zinc solubility. At present, data suggest consumption of a calcium-rich diet does not have a major effect on zinc absorption at an adequate intake level of the nutrient. Calcium effects at low dietary zinc intakes have not been adequately investigated. Dietary phosphorus-containing salts over an extensive intake range have not been shown to influence zinc balance (Greger and Snedeker, 1980; Spencer et al., 1984). Other dietary sources of phosphorus include phytate and phosphorus-rich proteins, for example, milk casein and nucleic acids, all of which bind zinc tenaciously and decrease zinc absorption.

Copper

Large-scale studies on the influence of dietary copper intake on zinc absorption and utilization have not been carried out with human subjects. Various experimental approaches with animals have not revealed a uniform influence of copper on intestinal zinc uptake (Cousins, 1985; Sandstrom and Lonnerdal, 1989). Rather, evidence for an interaction derives from the therapeutic effect of zinc in reducing copper absorption in patients with Wilson’s disease (Yuzbasiyan-Gurkan et al., 1992). This action includes the induction of intestinal metallothionein by zinc and the subsequent binding of excess copper by this metalloprotein, which may limit transcellular copper absorption. The relationship may have relevance in situations where zinc supplements are consumed with marginal dietary copper intake.

Folate

Folate bioavailability is enhanced when polyglutamate folate is hydrolyzed by the zinc-dependent enzyme, polyglutamate hydrolase, to the monoglutamate. This occurrence suggests a possible point of interaction. Some studies have shown a relationship between folate and zinc (Milne et al., 1984), with low zinc intake decreasing folate absorption/status. More recent evidence does not support any effect of low zinc intake on folate utilization and shows that folate supplementation does not adversely affect zinc status (Kauwell et al., 1995). Extensive studies on this potential relationship have not been carried out in women. Given that these nutrients have important functions in both fetal and postnatal development, the relationship requires further study.

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)