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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "13 Arsenic, Boron, Nickel, Silicon, and Vanadium." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

RESEARCH RECOMMENDATIONS FOR NICKEL

  • Identification and clear characterization of a biochemical function for nickel in humans; identification of a reliable indicator of nickel status for use in future studies of nickel deficiency.

  • Further exploration of the possible role of nickel in vitamin B12 and folate metabolism, including whether nickel nutrition should be a concern for pregnant women or people at risk for cardiovascular disease.

SILICON

BACKGROUND INFORMATION

Function

A functional role for silicon in humans has not yet been identified. In view of the distribution of silicon in the body, as well as the biochemical changes that occur in bone with a silicon deficiency, silicon appears to be involved with the formation of bone in chickens and rats (Carlisle, 1980a, 1980b, 1981; Schwarz and Milne, 1972). Silicon contributes to prolylhydrolase activity, which is important for collagen formation (Carlisle, 1984). Chicks fed a silicon-deficient diet exhibited structural abnormalities of the skull and long-bone (Carlisle, 1984). Rats deprived of silicon showed decreased bone hydroxyproline and alkaline and acid phosphatases (Seaborn and Nielsen, 1993, 1994). Silicon has been suggested to have a preventive role in atherogenesis (Mancinella, 1991).

Physiology of Absorption, Metabolism, and Excretion

Findings that as much as 50 percent of ingested silicon is excreted in the urine (Kelsay et al., 1979) suggest that some dietary forms of silicon are well absorbed. Silicon in blood exists almost entirely as silicic acid and is not bound to proteins. Various connective tissues including the aorta, trachea, bone, tendons, and skin contain most of the silicon present in the body (Carlisle, 1984). Significantly higher serum silicon concentrations were seen in patients with chronic renal failure (46 μmol/L) compared to controls (21 μmol/ L) (Dobbie and Smith, 1986).

In a study by Popplewell et al. (1998), 48 hours after ingestion of 32Si, 36 percent of the dose was excreted in the urine and elimination appeared to be complete. This study, however, did not elimi-

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)