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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "14 Uses of Dietary Reference Intakes." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE 14-1 Illustration of the Full Probability Approach to Estimate the Prevalence of Dietary Iron Inadequacy in a Group of 1,000 Menstruating Women (Not Using Oral Contraceptives and Following an Omnivorous Diet)

Percentiles of Requirement Distribution

Range of Usual Intake Associated with Requirement Percentiles (mg/d)

Risk of Inadequate Intake

Number of Women with Intake in Range

Number of Women with Inadequate Intake

< 2.5

< 4.42

1.0

1

1

2.5–5.0

4.42–4.88

0.96

1

0.96

5–10

4.89–5.45

0.93

3

2.79

10–20

5.46–6.22

0.85

10

8.5

20–30

6.23–6.87

0.75

15

11.25

30–40

6.88–7.46

0.65

20

13

40–50

7.47–8.07

0.55

23

12.65

50–60

8.08–8.76

0.45

27

12.15

60–70

8.77–9.63

0.35

50

17.5

70–80

9.64–10.82

0.25

150

37.5

80–90

10.83–13.05

0.15

200

30.0

90–95

13.06–15.49

0.08

175

14

95–97.5

15.50–18.23

0.04

125

5

> 97.5

> 18.23

0.0

200

0

Total

 

1,000

165

mg/day to 5.45 mg/day, or between the fifth and tenth percentiles) there were three women, with an associated number of women with inadequate intake of 2.79 (3 × 0.93). If this is done for each intake range, the total number of women with inadequate intakes can be determined. In this example, 165 of the 1,000 women have inadequate intakes, for an estimated prevalence of inadequacy of 16.5 percent. It is important to remember that this approach does not identify the specific women with inadequate intakes, but is rather a statistical calculation of the prevalence of inadequate intakes. Thus, it cannot be used to screen individuals at risk of inadequacy.

Note that the prevalence of nutrient inadequacy that is estimated by the full probability approach differs considerably from that estimated by the cut-point method (the proportion with intakes below the EAR). In this example, the EAR (median requirement) is 8.07 mg/day, and only 73 women have intakes below this amount. Thus,

Page
571
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)