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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "14 Uses of Dietary Reference Intakes." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE 14-2 Situations in which the Iron Requirement May Vary

Special Consideration

Recommended Iron Intake

Infants who do not

The Adequate Intake (AI) of 0.27 mg/day does not receive human milk, apply. For infants who do not receive human milk, 0 through 6 months it is recommended that iron-containing formula (4–12 mg/L) be used from birth through 12 months.

Preterm infants

Even if they receive human milk, the AI is not adequate for preterm infants as their iron stores are low. Supplementation is recommended.

Menarche before (or after) age 14 in girls

The Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for girls ages 9 to 13 years make no allowance for menstrual losses. Girls who reach menarche before age 14 years should consume an additional 2.5 mg/day. Conversely, the RDA for girls ages 14 to 18 years assumes that menstruation is occurring. It thus follows that girls 14 years and older who have not reached menarche would have a lower recommended intake of iron.

Teens/preteens in the growth spurt

Because the rate of growth during the adolescent growth spurt can be more than double the average rate for boys, and up to 50 percent higher for girls, it is recommended that boys’ intakes during the growth spurt increase by 2.9 mg/day and girls’ intakes by 1.1 mg/day.

Oral contraceptive users

Because blood losses are reduced by approximately 60 percent in women who habitually use oral contraceptive agents, the iron requirement and thus recommended intake for adolescent girls and women taking oral contraceptives would be lower.

Postmenopausal women using cyclic hormone replacement therapy (HRT)

Postmenopausal women who use HRT may be treated with use of either cyclic (a given number of days on active hormones followed by a week or so without hormones) or continuous protocols. Women using cyclic protocols frequently experience withdrawal bleeding in the week without hormones and thus would have higher iron requirements than women not using HRT or using continuous HRT. Few data are available on the magnitude and variability of HRT-associated blood loss, but it is probably between the losses experienced by premenopausal women who use oral contraceptives and those of postmenopausal women who do not bleed.

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Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)