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. "Appendix B Acknowledgments." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . Washington, DC: The National Academies Press, 2001.
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
INDIVIDUALS
Carol Ballew
Neil Binkley
Sarah Booth
Barbara Bowman
Lewis Braverman
Gary Brittenham
James Cook
James Coughlin
Francoise Delange
Kay Dewey
Judy Douglas
Curtis Eckhert
Mark Failla
Jeanne Freeland-Graves
James Friel
Victor Gordeuk
Michael Green
John Hathcock
James Heimbach
Terresita Hernandez
Curtiss Hunt
Janet Hunt
Cliff Johnson
Bo Lonnerdal
Anne Looker
Henry Lukaski
John McNeill
David Milne
Phylis Moser-Veillon
Joe Mulinare
Mary Murphy
Richard Nelson
Forrest Nielsen
Donald Oberleas
Cynthia Ogden
James Olson
Charlene Rainey
Helen Rasmussen
Harold Sandstead
Leon Schurgers
Chris Sempos
Anuraj Shankar
Dianne Soprano
Anne Sowell
Charles Stephensen
Phillip Strong
Guangwen Tang
Eric Uthus
Karin van het Hof
Clive West
Ulf Wiegand
Jan Wolff
FEDERAL ADVISORY STEERING COMMITTEE
Barbara Bowman
Elizabeth Castro
Margaret Cheney
Carolyn Clifford
Paul Coates
Rebecca Costello
Kathleen Ellwood
Nancy Ernst
Peter Fischer
Elizabeth Frazao
Karl Friedl
Nancy Gaston
Jay Hirschman
Van Hubbard
Clifford Johnson
Christine Lewis
Jean Lloyd
Melvin Mathias
Linda Meyers
Esther Myers
Cynthia Ogden
Susan Pilch
Pamela Starke-Reed
Jacqueline Wright
Elizabeth Yetley
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)
