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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

TABLE C-26 Mean and Percentiles for Usual Intake of Zinc (mg/day) from Food and Supplements, NHANES III (1988–1994)

Sex/Age Categorya

Number of Persons Examined

Mean

Percentile

5th

10th

Both sexes, 2 to 6 mo

793

5.51

2.60

3.20

Both sexes, 7 to 12 mo

827

6.11

2.90

3.50

Both sexes, 1 to 3 y

3,309

6.94

3.00

3.60

Both sexes, 4 to 8 y

3,448

9.56

6.56

6.94

M 9 to 13 y

1,219

12.34

8.18

8.85

M 14 to 18 y

909

15.83

8.55

9.56

M 19 to 30 y

1,902

16.94

8.81

10.21

M 31 to 50 y

2,533

16.44

8.74

10.02

M 51 to 70 y

1,942

16.29

7.94

9.07

M 71+ y

1,255

15.08

7.08

7.94

F 9 to 13 y

1,216

10.17

6.68

7.35

F 14 to 18 y

949

9.78

5.19

6.18

F 19 to 30 y

1,901

11.23

5.60

6.33

F 31 to 50 y

2,939

12.14

5.98

6.63

F 51 to 70 y

2,065

12.15

5.36

6.22

F 71+ y

1,368

12.08

5.05

5.66

Pregnant

346

19.97

7.09

8.31

Lactating

99

24.67

10.05

10.60

All Individuals

28,575

13.00

6.34

7.23

All Indiv (+P/L)

29,015

13.14

6.35

7.24

NOTE: Data are limited to individuals who provided a complete and reliable 24-hour dietary recall on day 1. The intake distributions for 2–6 months, 7–12 months, and 1–3 years of age are unadjusted; the total nutrient intake is the sum of the unadjusted food intake and the daily supplement intake. For all other groups, individual total nutrient intakes were obtained as the sum of the adjusted individual usual intake from food alone and the daily supplement intake. The mean and percentiles of the estimated usual intake distributions were computed using SAS PROC UNIVARIATE. Infants and children fed human milk and females who had “blank but applicable” pregnancy and lactating status data or who responded “I don’t know” to questions on pregnancy and lactating status were excluded from all analyses. Females who were both pregnant and lactating were included in both the Pregnant and Lactating categories. The sample sizes for the Pregnant and Lactating categories were very small so their estimates of usual intake distributions are not reliable.

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640
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)