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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

10th

25th

50th

75th

90th

95th

99th

0

0

54

131

230

457

876c

0

0

107

205

446

472

902c

0

104

228

467

903

1,135

1,789

98

206

453

848

1,265

1,686

2,638

204

453

877

1,383

2,347

2,726

4,105c

211

608

1,038

1,772

2,648

3,642

5,612c

208

435

939

1,824

2,803

3,729

7,195

101

435

921

1,835

2,760

3,623

6,206

172

454

941

1,703

2,623

3,533

5,440

215

602

942

1,657

2,258

2,819

3,730c

178

351

709

1,320

2,103

2,628

4,371c

62

337

857

1,519

2,537

2,946

4,972c

94

368

889

1,704

2,603

3,128

4,717

95

334

897

1,734

2,645

3,411

4,723

189

468

966

1,768

2,614

3,341

4,625

222

470

945

1,545

2,064

2,634

3,724c

315

661

1,136

1,900

2,621

2,831

5,057c

453c

951

1,301

1,914

3,121c

3,721c

4,717c

353

694

1,251

1,902

2,665

3,562

4,865c

99

343

878

1,610

2,530

3,240

5,261

100

347

884

1,614

2,538

3,244

5,258

c These values are potentially unreliable in a statistical sense based on an insufficient sample size as recommended in statistical reporting standards (Life Sciences Research Office/Federation of American Societies for Experimental Biology. 1995. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office).

SOURCE: ENVIRON International Corporation, 2000.

Page
643
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)