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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001)
Food and Nutrition Board (FNB)
Institute of Medicine (IOM)

Citation Manager

. "Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996." Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001.

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Sex/Age Categorya

Number of Persons Examined

Mean

Percentile

1st

5th

F 9 to 13 y

560

0.83

0.34

0.44

Standard error

 

0.03

0.02

0.02

F 14 to 18 y

436

0.78

0.26

0.36

Standard error

 

0.04

0.02

0.02

F 19 to 30 y

760

0.87

0.30

0.40

Standard error

 

0.03

0.02

0.02

F 31 to 50 y

1,614

1.00

0.31

0.44

Standard error

 

0.02

0.01

0.01

F 51 to 70 y

1,539

1.11

0.32

0.46

Standard error

 

0.02

0.01

0.01

F 71+ y

623

0.98

0.27

0.39

Standard error

 

0.03

0.02

0.02

F Pregnant

70

1.16

0.37

0.52

Standard error

 

0.09

0.06

0.07

F Lactating

41

1.39

0.38

0.55

Standard error

 

0.16

0.10

0.12

All Individuals

15,156

1.06

0.28

0.41

Standard error

 

0.01

0.00

0.00

All Indiv (+P/L)

15,267

1.06

0.28

0.41

Standard error

 

0.01

0.00

0.00

NOTE: Estimates were obtained using C-SIDE v1.02 (C-SIDE courtesy of Iowa State University Statistical Laboratory, Iowa State University). Standard errors were estimated via jackknife replication. Each standard error has 43 degrees of freedom.

a M = male, F = female, P/L = pregnant and lactating.

SOURCE: C. Rainey, Nutrition Research Group, and A. Carriquiry, Iowa State University, 1999.

Page
646
Front Matter (R1-R24)
Summary (1-28)
1 Introduction to Dietary Reference Intakes (29-43)
2 Overview and Methods (44-59)
3 A Model for the Development of Tolerable Upper Intake Levels (60-81)
4 Vitamin A (82-161)
5 Vitamin K (162-196)
6 Chromium (197-223)
7 Copper (224-257)
8 Iodine (258-289)
9 Iron (290-393)
10 Manganese (394-419)
11 Molybdenum (420-441)
12 Zinc (442-501)
13 Arsenic, Boron, Nickel, Silicon, and Vanadium (502-553)
14 Uses of Dietary Reference Intakes (554-579)
15 A Research Agenda (580-586)
Appendix A Origin and Framework of the Development of Dietary Reference Intake (587-590)
Appendix B Acknowledgments (591-593)
Appendix C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (594-643)
Appendix D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (644-653)
Appendix E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (654-673)
Appendix F Canadian Dietary Intake Data, 1990 (674-679)
Appendix G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (680-691)
Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (692-696)
Appendix I Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (697-703)
Appendix J Glossary and Acronyms (704-708)
Appendix K Conversion of Units (709-709)
Appendix L Options for Dealing with Uncertainties (710-714)
Appendix M Biographical Sketches of Panel and Subcommittee Members (715-728)
Index (729-769)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (770-771)
Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (772-773)